Motivating your team becomes even more crucial during peak season. The sun’s here, people are out and about and visitors are arriving in their millions. From our research we’ve learnt that businesses in South Africa see double the amount of new customers, both local and international, during the festive season (find out more
If you own a restaurant, bar, or cafe then you know from personal experience that tipping is more than just a “nice to have”. For a lot of your wait staff and bar staff it’s how they manage to make ends meet. Make increasing tips for your staff a priority.