Restaurants

From market stall to restaurant: 4 things you need to know


Are you a market vendor looking to go full steam ahead and launch your restaurant? We chatted to Amy from The Hungry Herbivore to find out what you need to know.

Entrepreneur Story: Return of The Stack

The dedication and passion shown by entrepreneurs is always inspirational to us. This week we're inspired by Nigel and Sarah, founders of The Stack.

They shared with us their vision for their brasserie, bar and members club, how they bounced back from an insurmountable hurdle and their experience with Yoco.

Entrepreneur Story: Grain Food and Wood

The dedication and passion shown by entrepreneurs is always inspirational to us. This week we're inspired by Lare and Gerrie, co-founders of Grain Food and Wood. This is the story of the philosophy behind their business, the ups and downs they've faced and their advice for fellow entrepreneurs.

Advice For Aspiring Entrepreneurs

The best people to give advice on starting a business are those who have done it themselves. We asked a few of the entrepreneurs using Yoco what they’ve learnt while starting and managing their businesses. Here’s what they had to say.

Entrepreneur Story: Four and Twenty Cafe

The dedication and passion shown by entrepreneurs is always inspirational to us. This week we're inspired by Marijke and Tracy, co-founders of Four & Twenty Cafe, who shared the breathtaking inspiration behind their restaurant and gave us some advice for when things get tough.

What’s your biggest challenge?

Running a business is hard work, and pushing through challenges every day is what makes entrepreneurs so admirable. In this article we take a look at some of the challenges faced when starting and running your own business.